BIOLOGICALLY APPROPRIATE™ FOR ALL LIFE STAGES
FRESH FREE-RUN CHICKEN, TURKEY, NEST-LAID EGGS & WILD-CAUGHT FISH
CATS AND KITTENS ARE BUILT LIKE THEIR ANCESTORS, POSSESSING A BIOLOGICAL NEED FOR A DIET RICH AND VARIED IN ANIMAL PROTEIN.
- How much meats? 85% MEAT INCLUSIONS
- How Fresh? 2/3 Fresh or Raw 1/3 Dehydrated or Dried
- How Many? 5 Different Animals in Wholeprey™ Ratios
- Free-Run Chicken
- Free-Run Turkey
- Whole Nestlaid Eggs
- Wild Pacific Flounder
- Wild Pacific Herring
ONLY 3 SUPPLEMENTS – ZINC, COPPER & CHOLINE
In nature there are no synthetic supplements, so cats derive their complete nutritional needs naturally by consuming whole animals, which contain all of the nutrients they need to thrive.
85% MEAT 15% FRUITS & VEGETABLES
Fresh chicken meat (18%), fresh turkey meat (7%), fresh whole eggs (5%), fresh chicken liver (5%), fresh whole flounder (4%), fresh whole herring (4%), fresh turkey liver (4%), fresh chicken heart (4%), fresh turkey heart (4%), fresh chicken necks (4%), chicken (dehydrated, 4%), turkey (dehydrated, 4%), whole mackerel (dehydrated, 4%), whole sardine (dehydrated, 4%), whole herring (dehydrated, 4%), chicken fat (3%), whole red lentils, whole green peas, whole green lentils, whole chickpeas, whole yellow peas, lentil fiber, whole pinto beans, whole navy beans, chicken cartilage (dehydrated, 1%), herring oil (1%), chicken liver (freeze-dried), turkey liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole red delicious apples, fresh whole bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.
ADDITIVES (per kg): Nutritional additives: Zinc chelate: 100 mg; Copper chelate: 11 mg; Choline chloride: 1200 mg.
|Crude protein (min.)
|Fat content (min.)
|Crude ash (min.)
|Crude fibers (max.)
|Omega-6 fatty acids (min.)
|Omega-3 fatty acids (min.)